I’d love to hear from you and it encourages others to make the recipe too. If you make this mango salsa, be sure to leave a comment and rate the recipe below.
For additional crunch, try adding diced veggies like jicama, bell peppers, or cucumber. brown sugar 3 jalapeo peppers (seeded and. If you’re not a fan of cilantro (or think it tastes like soap!), try using fresh parsley. 1 mango (peeled and diced) 1 red onion (finely chopped) cup fresh cilantro or mint 3 Tbsp. If you want super spicy salsa, try adding a small amount of hotter peppers like serrano or habanero. For less spicy salsa, make sure to seed your jalapeno since this is where the heat comes from. It has a terrific sweet and spicy tang with a tropical flair. Overripe mangoes that are super soft or squishy are often brown inside and will not hold their shape when cut into cubes. This mango salsa is made with sweet, ripe mangoes, red onion, jalapeo, cilantro, and lime. A ripe mango will give slightly when pressed. They should be slightly soft to the touch (similar to an avocado) but not soft or squishy. Just make sure your mangos are ripe but overly ripe. These yellow mangos are especially juicy and their texture is also softer and less fibrous than that of bigger red mangos. However, I especially love the Ataulfo mango. You’re probably most familiar with the large Tommy Atkins mangos with red, slightly yellow, and green skin. What type of mango is best for mango salsa?Īny type of ripe mango will do! The most popular varieties in the US our the Tommy Atkins mango and the Ataulfo (aka Champagne) mangos. You can serve immediately or let it sit for at least 10 minutes since the flavors enhance over time. Toss and season – Once you have all the ingredients prepped, simply toss them into a bowl with the lime juice and sea salt.If you’re looking for more heat, leave the seeds in the jalapeño! Finely chop the red onion, jalapeño, and cilantro – The smaller the pieces of red onion and jalapeno, the better.
#MANGO SALSA RECIPE HOW TO#
Prep the mango – If you’ve never cut a mango or find it challenging, I recommend this “ how to cut a mango” post and video by Monique of Ambitious Kitchen.Lime – add a tanginess while bringing out the flavor of the mango.Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Jalapeño – brings on the heat for an irresistibly sweet and spicy combination. Cut the mango halves off the stone and slice each half in a criss-cross shape.Cilantro – adds a fresh herby flavor and aroma.Red onion – this adds contrast to the sweetness of the mango and a pop of color and crunch.Mango – this gives the salsa its sweet, juicy flavor.Please let me know how this recipe turns out for you in the comments! I love hearing from you.You’ll need only five main ingredients and a little salt to make this fresh mango salsa. If this recipe gets you hooked on making homemade salsas, here are a few more to love: You could also serve it on salad or just eat it straight out of the bowl as a salad. It was a big hit at my friend’s potluck dinner! I can confirm that it goes well with chips, guacamole and black bean tacos. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. You’ll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeño and lime. I literally wouldn’t have posted more recipes if it weren’t for those comments way back when. Thank you for visiting, commenting and sharing my recipes with your friends and family. That post broke records for this blog back then. So, let’s shout happy birthday with this fresh mango salsa recipe! It’s irresistibly sweet and spicy, super simple to make, and outrageously delicious. Plus, it’s so colorful that it almost looks like confetti up-close.Ĭome to think of it, salsa is actually the perfect anniversary recipe since my first recipe was for salsa.
I’m not going to wash all those dishes by hand. I bought all the ingredients to bake a cake to celebrate, then my dishwasher broke down. This date usually passes by without much fanfare, but five years! My baby’s in kindergarten now. Today marks five years since my first post on Cookie and Kate.
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